Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler 29

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out inspector observed manager could not explain health policy nor did he have any signage up explaining it. inspector gave manager a copy of health policy. Priority (P) 0
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out wiuefweoufhw Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out inspector observed a large noticeable amount of rodent excrement around the immediate area of back entrance door . manager stated that it would be cleaned up and disinfected before close of business 8/30/2023 Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out inspector observed that in the walk in cooler water was dripping from ceiling and condenser fan on to customer products and forming ice. manager stated they would get the A/C company to address the issue and they would discard of any damaged product. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out inspector observed multiple shelves unfit for use. one wooden one broken in walk in cooler and a metal one in product storage area in the back room with rust all over it and not properly secured to the wall. manager stated they would discard of those and order new ones. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out inspector observed that restrooms for both male and female were clean but no lids or coverings on trash cans. manager stated they would buy new ones that week. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out inspector observed broken pallets and trash out side of the dumpster area. liter was all over the property of store. manager stated it would be cleaned up before close of business 8/30/2023 Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out inspector observed liter all over outside grassy areas of property. numerous cigarette butts observed around fueling area manager stated it would be cleaned up. and inspector told them to get a no smoking sign around the fueling area as it is a public safety risk. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97