Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/10/2023 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Open air cold holding unit @ retail 40.9
Ice Cream Chest Freezer @ retail 1.9
Walk in cold holding unit 41.5

Food Temperatures


Description Temperature State Of Food
Cheese @ open air 39.8
gallon milk @ walk in cold holding unit 41.7

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Self-serve drink machine ice deflection shield was observed to excessive amount of build up and black substance. Person in charge cleaned the deflection shield with approved sanitizer during the inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Half and Half/French vanilla creamer at the self-serve coffee station were observed have an open date of 19 September and a discard date of 7 October. 2023. Person in charge voluntary removed the foods referenced in the violation and discarded during the inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Several varieties of cookies and muffins were observed ot be offered for retail sales and did not have the required information. These packaged bakery items did not include the common name, ingredients list, allergens or name and address of the manufacturer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97