Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/28/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Retail fruit cooler | 35 |
Retail vegetable cooler | 31 |
Produce prep room | 55 |
Walk in cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
Canteloupe | 33 | |
Salsa | 40 | |
Cut watermelon | 40 | |
Cut Honeydew | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | KayQuat 2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
38,39 wiping cloth & washing produce | in | 0 | |||
38,39 39 Washing fruits and vegetables | in | 0 | |||
38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions | not applicable | Firm does not use a chemical wash. | Priority (P) | 0 | |
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Quat test strips at the 3 compartment sink expired on 09/15/2023. Date of inspection 9/28/2023. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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