Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/28/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail fruit cooler 35
Retail vegetable cooler 31
Produce prep room 55
Walk in cooler 36

Food Temperatures


Description Temperature State Of Food
Canteloupe 33
Salsa 40
Cut watermelon 40
Cut Honeydew 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink KayQuat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
38,39 wiping cloth & washing produce in 0
38,39 39 Washing fruits and vegetables in 0
38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions not applicable Firm does not use a chemical wash. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Quat test strips at the 3 compartment sink expired on 09/15/2023. Date of inspection 9/28/2023. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97