Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/02/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Retail cut vegetables cooler | 33 |
Retail cut fruit case | 26 |
Kaiser case | 38 |
Produce Prep Room | 50 |
Walk in cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
Cut butternut squash | 36 | |
Guacamole | 35 | |
Cut Pineapple | 31 | |
Cut watermelon | 31 | |
Cut honeydew | 39 | |
Whole watermelon | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | Kayquat 2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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