| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail cut vegetables cooler | 33 |
| Retail cut fruit case | 26 |
| Kaiser case | 38 |
| Produce Prep Room | 50 |
| Walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut butternut squash | 36 | |
| Guacamole | 35 | |
| Cut Pineapple | 31 | |
| Cut watermelon | 31 | |
| Cut honeydew | 39 | |
| Whole watermelon | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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