| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
In the makeshift cold holding unit at the food preparation/cooking, was observed have raw shell eggs over ready to eat/cooked chicken, sauce, and cheeses. |
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The upper lips of the deli meat slicer at the front food preparation service was observed to have excessive amount of dried food residues and build up. |
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Priority (P) |
1 |
| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 18 Cooling time and temperature |
in |
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0 |
| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
out |
Mexican style rice in the standing cold holding unit at the food service area was observed to be cooked at 9 pm on 28 August 2023. Internal temperature of the metal container of rice was 61 degrees F. |
Person in charge voluntary discarded this food referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |