| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/05/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| produce cooler | 36 |
| milk cooler | 34 |
| retail freezer | -3 |
| back stock cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | The following items observed in retail cooler to be held over 41 F. All temperatures were verified with TDA digital probe thermometer. Sliced turkey 49 F, sliced ham 52 F, smoked sausage link 57, smoked sausage 59, and sliced chicken breast 58 F. Total of about 150 items were pulled from retail case. | Manager voluntarily discarded all items and put the cooler out of service until repaired. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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