| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
**Observed multiple prepared pans of lasagna and macaroni&cheese stored in the walk-in cooler to have visible build-up of mold on products |
Items were voluntarily discarded. 6 pans of macaroni&cheese and 5 pans of lasagna |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
**Observed multiple pans in the bacon drawer of the oven to have build-up of old product inside the pan |
|
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
**Observed the walk-in freezer to have an internal temperature of 39F during today's inspection. Product inside was no longer frozen and waiting to be transferred to secondary storage.
**Observed the prep table #1 located at the server station to be unplugged with TCS products stored inside. Internal temperature registered at 62F. All products stored inside were immediately discarded |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
**Observed a trail of live ants at the dish pit. The ants were observed to be on the stainless steel top of the dish pit leading to the wall where the hand washing sink is installed |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chemical test strips for chlorine sanitizer were observed to be expired as of June 2023 |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
**Observed an excessive build up of grease on the floor, behind the stove, grill, fryer, and on the range hood inside the kitchen.
**Observed excessive grease build-up on the intake ceiling vents in the kitchen area. |
|
Core (C) |
6 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
**Observed build-up of grease and residue on the ground outside of the grease trap and trash compactor attracting numerous flies |
|
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
**Observed the lower portion of the wall to be damaged at the commercial ice maker in the back room. Water was observed pooling into the damaged wall where the floor meets |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
**Observed build-up of food debris on the floor in the walk-in cooler.
**Observed build-up of organic matter on the racks in the walk-in cooler storing products |
|
Core (C) |
1 |