| 01 PIC present, Knowledgeable, Duties |
in |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
PIC was unable to demonstrate knowledge in key areas of food safety (hot and cold holding temperatures, cooking temperatures, sanitizer concentration, cleaning frequency for equipment at ambient temperature) |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm only had quaternary ammonia test strips available when the firm only uses chlorine bleach for sanitizer. |
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Priority Foundation (PF) |
0 |