| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The PIC was not able to answer questions about how to set up the 3 compartment sink or temperatures that different foods must be cooked to. This firm has 4 priority violations demonstrating a lack of knowledge. |
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Priority Foundation (PF) |
3 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Multiple priority and repeat violations show that employees are not being trained properly on food safety. |
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Priority Foundation (PF) |
3 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No paper towels were available at the kitchen hand sink. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Cartons of eggs were observed displayed over milk in the retail dairy cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Food debris was observed on the pizza prep table.
Sauce buildup was observed on the pizza cutter. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Old food residue was observed in the microwave by the coffee machines. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Foods in the warmer table were scanned with an infrared thermometer below 135 degrees. The touch screen thermostat of the warmer read 126 degrees. Items were probed with a state issued calibrated thermometer. Pizza was 113 degrees. Chicken tenders were 120 degrees. Chicken wings were 109 degrees. |
The PIC voluntarily discarded the items. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Two opened bottles of Sysco Reliance barbeque sauce stating "Refrigerate After Opening" were observed on top of the pizza prep cooler. They were scanned with an infrared thermometer at 69 degrees. |
The PIC voluntarily discarded the items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking system was in place for toppings in the pizza prep cooler. |
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Priority (P) |
3 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was found in the retail dairy cooler. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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1.There is a large gap between the front double doors. 2. There is a large gap at the bottom of the back door. Both gaps are large enough to allow pest entry. |
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Core (C) |
5 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Biscuits and taquitos were observed in one of the chest freezers uncovered and not protected from contamination. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Tongs at the warmer table were stored in a bucket of cloudy water that was scanned with with an infrared thermometer at 71 degrees. |
The PIC removed the tongs and placed them in a bag to protect them from contamination. |
Core (C) |
1 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Coffee filters were observed uncovered and not protected from contamination in the cabinets under the coffee pots. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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No stoppers were available for the 3 compartment sink. |
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Priority Foundation (PF) |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips were available to test sanitizer concentration. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1. Excessive food debris was observed on the pizza oven.
2. Excessive grease build up was observed on the interior of the vent hood. The slats of the vent hood had been removed.
3. Excessive dust build up was observed on the walls, ceiling, and vent guard above the chest freezers. |
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Core (C) |
7 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Lids missing from the dumpster. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1.The topping of one of the chest freezers used to store pizza in not attached properly at the hinges and falls off when opened. Needs repair. 2. The cabinet doors under the soda fountains are hanging off and in need of repair. The trim at the bottom of these cabinets is missing in places and needs repair. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The floor of the walk in cooler was observed to have some spillage on it and it was sticky wen walked on. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Excessive litter observed on ground around the dumpster. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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A mop was observed stored in a bucket of dirty mop water near the mop sink. |
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Core (C) |
0 |