| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/16/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Novelty Freezer | -13 |
| Retail Cooler | 34 |
| Walk In Cooler | 39 |
| Kitchen Walk In Cooler | 37 |
| Kitchen Walk In Freezer | 0 |
| Kitchen Prep Table | N/A |
| Retail Creamer Dispenser | N/A |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 148 | |
| Taquito | 155 | |
| Salsa | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (No active sanitizer made) | Diversey Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | **After continuously running for over a minute, the hot water temperature in the men's restroom reached a maximum of 65F with calibrated probe thermometer. | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | **The kitchen hand washing sink was not accessible and observed to be blocked by large boxes and returns | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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