| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed both the men's and women's restrooms hot water temperature not reach 100F, tested with inspector's probe thermometer, after running the faucets for 2 minutes. Women's restroom measured 65F and men's restroom measured 67F. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no handwashing signs in both the women's and men's restrooms. |
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Core (C) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed the following open packages of food products, held within the walk-in cooler, for more than 7 days: French Toast Taquitos open-11/14 @ 10am, use by -11/14 @ 10am and Sausage, Egg and Cheese Taquitos open-11/14 @ 10am, use by -11/14 @ 10am. Present time today, 11/14 @ 11:30am.
Opened food items and items prepared in house are required to have a shelf life of no more than seven. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed no ingredient or allergen information was available for the bulk self-dispensed donuts held for retail sale. |
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Core (C) |
0 |