Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/30/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Display cooler 40
WIC 38

Food Temperatures


Description Temperature State Of Food
Cut pineapple 42
Cut watermelon 46
Cut cantaloup 45

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink 200 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out ** Cut vegetables containers observed not being discarded after 7 days. * Chopped cilantro sell by 8/28. * Sliced cucumber sell by8/26. * Diced Jalapeno sell by 8/28. * Salsa medium sell by 8/25. TODAY IS 8/30. PIC voluntarily discarded during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out ** Crushed tomato observed stored in the original metal container after opening. PIC voluntarily discarded during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100