Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/27/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Subway Make Unit 37
Subway Reach-in Cooler 38
Kitchen Walk-in Cooler 35
Retail Grab and Go Cooler 40
Retail Walk-in Cooler 35

Food Temperatures


Description Temperature State Of Food
Sliced Jalapeno Peppers 43
Sliced Banana Peppers 43
Sliced Cucumber 41
Meatballs 140
Sliced Tomatoes 39
Tuna 38
Sliced Turkey 38
Hot Dog 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
SanitStation Sanitizer Spray Bottle 0 SaniStation
Sanitizer Spray Bottle 200 Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Deli slicer stored at ambient temperature that has not been used today observed with encrusted brown organic matter on blade and blade guard. ***Encrusted green organic matter observed on blades of vegetable slicer stored as clean in back storage area. **Encrusted yellow organic matter observed on blade of circular vegetable slicer stored as clean in back storage area. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Sanitizer concentration in SaniStation sanitizer spray bottle observed not to reach required concentration of 100ppm for sanistation chlorine santizer. Sanitizer concentration observed to reach 0ppm with inspector test strip. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out PIC stated that items in hot holding are held by time. Three breakfast biscuits, one breakfast burrito and a variety of hot dogs in roller grill observed without a time noted for when it was prepared or needs to be discarded. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Shelves in walk-in cooler observed with encrusted white organic matter. **Build-up of syrup and debris observed underneath milk shelves in walk-in cooler. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpsters observed with two sliding doors open and trash present exposing the contents to pests. **Drain plug observed missing from one dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97