08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Water temperature in men's restroom handwashing sinks observed not to reach required temperature of 100F with inspector probe thermometer. Water temperature observed to reach a maximum temperature of 58F after running for four minutes. |
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Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted yellow organic matter observed on blades of vegetable slicer stored as clean on storage shelf in back food prep area. |
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Priority Foundation (PF) |
0 |
37 Personal Cleanliness |
in |
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0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Subway employees observed in active food prep with hair uncovered. |
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Core (C) |
0 |