Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/21/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Subway Make Unit 1 37
Subway Make Unit 2 35
Subway Reach-in Cooler 35
Kitchen Walk-in Cooler 38
Grab and Go Cooler 40
Retail Walk-in Cooler 41

Food Temperatures


Description Temperature State Of Food
Meatball 155
Chicken 45
Ham 45
Chunk Chicken 38
Tuna 38
Salami 36
Capricola 35
Tomatoes 39
Pickles 40
Beef 38
Onions 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sani Station Sanitizer Spray Bottle 100 Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out Three priority violations observed including sanitizer concentration, air gap, and waste water disposal. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Handwashing sink next to three compartment sink observed not properly supplied with paper towels or other hand drying device. PIC voluntarily refilled paper towels. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed inside both ice chutes of retail soda fountain machine. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Sanitizer concentration in sanitizer spray bottle observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 100ppm with inspector and firm test strips. PIC voluntarily replaced sanitizer. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Spray bottle labeled as Sani Station chlorine sanitizer observed not to have Sani Station as the contents. PIC stated that Final Step sanitizer was the contents. Sanitizer was tested and it was determined it was quat sanitizer. Mislabeled chemical. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Bulk self-dispensed donuts observed without ingredient list available. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out Drain pipe coming from three compartment sink observed to be below the flood rim of floor drain. Air gap not sufficient to prevent backflow/back siphonage. Priority (P) 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Mop sink observed not to drain when water is ran into mop sink basin. PIC voluntarily is using another sink sometimes used as a prep sink. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 24 76 76
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 4 35 89