| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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This firm has 4 priority violations demonstrating a lack of knowledge. |
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Priority Foundation (PF) |
4 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Multiple priority and repeat violations show that employees are not being trained properly on food safety. |
The PIC is advised to use the TDA Retail Food Fact Sheets and YouTube training videos provided with the last inspection report and this inspection report to properly train all employees on food safety. |
Priority Foundation (PF) |
4 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying device was available at the kitchen hand sink. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Cartons of raw in shell eggs were observed displayed over milk inside the retail dairy cooler. |
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Food debris was observed on the pizza prep table. Sauce buildup was observed on the pizza cutter beside the pizza prep table. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Foods in the warmer table were probed with a state issued certified thermometer. 3 pizza probed at 102 degrees, 103 degrees, and 111 degrees. Wings probed at 108 degrees. |
The PIC voluntarily stopped food service and discarded the items in the warmer. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking system was in place for toppings in the pizza prep cooler. |
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Priority (P) |
4 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The digital thermometer on the warmer table read 112 degrees when observed by the inspector. When the warmer table was scanned with an infrared thermometer it read 180 degrees. The warmer table has resulted in two hot holding violations and needs to be examined by a technician and repaired to hold food above 135 degrees. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was observed in the retail dairy cooler. |
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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1.There is a large gap between the front double doors. 2. There is a large gap at the bottom of the back door. Both gaps are large enough to allow pest entry. |
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Core (C) |
6 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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1. An uncovered container of shredded cheese was observed inside the pizza prep cooler.
2. An uncovered bowl of wing sauce was observed on the table with the pizza oven on it.
3. An uncovered bowl of potato wedges, an open and uncovered bag of biscuits, an unopen and uncovered bag of burritos, and an open box of corn dogs was observed inside the chest freezer.
3. An uncovered container of raw chicken was observed inside the sliding door cooler in the kitchen. |
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Priority (P) |
1 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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1. Tongs were observed hanging from hooks uncovered on the warmer table.
2. The pizza spatula was observed on top of the pizza oven unprotected from contamination. |
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Core (C) |
2 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Coffee filters were observed uncovered and not protected from contamination in two different cabinets under the coffee machines. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Only 1 stopper was observed for the 3 compartment sink. Must have at least 2 stoppers to be able to wash and sanitize dishes and equipment. |
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Priority Foundation (PF) |
2 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The facility had chlorine test strips and quaternary ammonium test strips available. The facility is using a quaternary ammonium sanitizer and the quat test strips were observed to have expired on 8-15-2023. Date of inspection is 9-13-2023. |
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Priority Foundation (PF) |
2 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1. Excessive dust build up and black organic buildup was observed on the walls, ceiling, and vent guard above the chest freezers.
2. Excessive powdery food debris and grease build up was observed on the shelf below the pizza oven and on the floor behind the fryer. Excessive debris was observed on the floor behind one of the chest freezers. |
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Core (C) |
8 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1.The topping of one of the chest freezers used to store pizza in not attached properly at the hinges and falls off when opened. Needs repair. 2. The cabinet doors under the soda fountains are hanging off and in need of repair. The trim at the bottom of these cabinets is missing in places and needs repair.
3. An excessive amount of ice build up was observed in all 3 chest freezers. |
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Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The floor of the walk in cooler was found to be sticky when walked on. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Excessive litter observed on ground around the dumpster. The dumpster is not located inside the dumpster barricade and the litter is mostly behind the dumpster. |
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Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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A mop was observed stored in a bucket of dirty mop water near the mop sink. |
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Core (C) |
1 |