21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking for open packages of food products (chedder sausages, tamales, jalopeno smoked sausages) held in the walk-in cooler.
Opened food items and items prepared in house are required to have a shelf life of no more than seven days (day of production plus 6 days). |
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Priority (P) |
0 |
44,45 Utensils and equipment |
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0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed the store's Quat sanitizer test kit to be expired as of 6/15/2023. |
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Priority Foundation (PF) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed the women's restroom missing a lid to the receptacle. |
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Core (C) |
0 |
51,52 Facilities |
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0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
The lids to the dumpster were observed to be open with trash present inside. |
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Core (C) |
0 |