| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/30/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail reach-in novelty cases | -15, -8 |
| Retail small reach-in freezer | -20 |
| Kitchen 3-door glass cooler | 37 |
| Kitchen 2-door glass cooler | 41 |
| Kitchen small upright freezer | 7 |
| Kitchen large upright freezer | 2 |
| Kitchen small chest freezer | -3 |
| Kitchen steam table | 153 |
| Kitchen condiment cooler | 37 |
| Retail meat display cooler | 33 |
| Retail meat large chest freezers | 4, 0 |
| Retail meat small chest freezer | 8 |
| Retail walk-in cooler | 39 |
| Retail 3-door glass cooler | 35 |
| Retail produce bunker | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| novelties | -15 | |
| banana leaves | -20 | |
| onions, avocado | 41 | |
| Clamato juice | 37 | |
| Shrimp | 2 | |
| Cilantro / limes | 37 | |
| refried beans | 149 | |
| beef cubes and sauce | 153 | |
| fish | 137 | |
| shelled eggs | 37 | |
| milk | 37 | |
| Jumex Nectar | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Restaurant 3-compartment warewash | 50 | Clorox | 75 | ||
| Meat dept. 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No handwash signage posted in rest rooms to wash hands after using. | Core (C) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | old meat residue observed on Meat dept. band saw. | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | ice scoop not properly stored to prevent cross contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||