| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot dog roller | 159 |
| Primary warmer - off | |
| Retail island food cooler | 35 |
| Retail walk-in cooler | 33 |
| Retail fountain area creamer cooler | 37 |
| kitchen walk-in cooler | 34 |
| Kitchen walk-in freezer | 13 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 33 | |
| hot dogs | 159 | |
| Hillshire Sandwiches | 34 | |
| Hillshire Snack Trays | 35 | |
| Creamer | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Diversey Final Step Sanitizer | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No available hand towels at warewash area handwash sink | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Fountain station refrigerated creamer not date marked. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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