| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC needs to take some training to be able to demonstrate knowledge needed to have managerial control over food safety in this store. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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spouts in creamer bulk at -beverage station has black residue in the spouts and will not release cream. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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no datemarking on bulk creamers***no date marking on thawed out burritos, eggrolls and corndogs in refrig |
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Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 31 Plant food cooked for hot holding |
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| 30,31 0080-04-09-.03(4)(a)3 Fruits and vegetables cooked for hot holding shall be cooked to a temperature of 135˚F |
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potato wedges were 127 degrees and must maintain 135 degrees |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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bag of ice has no labeling on them, must have name and address of store. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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floor in restroom needs cleaning |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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unisex restroom has no lidded trash can |
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Core (C) |
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