Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/31/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
refrig 40
walkin 33 33
milk 34
freezer -12
ice cream -20
creamers 40

Food Temperatures


Description Temperature State Of Food
chicken in warmer 119`
potato wedges 127
crispitoes 124
puffs 137
coirndogs 136
breakfast sandwiched leaned up againtpan 124

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 power quat 72

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC needs to take some training to be able to demonstrate knowledge needed to have managerial control over food safety in this store. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out spouts in creamer bulk at -beverage station has black residue in the spouts and will not release cream. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out no datemarking on bulk creamers***no date marking on thawed out burritos, eggrolls and corndogs in refrig Priority (P) 1
30,31 Food temp controls in 0
30,31 31 Plant food cooked for hot holding in 0
30,31 0080-04-09-.03(4)(a)3 Fruits and vegetables cooked for hot holding shall be cooked to a temperature of 135˚F out potato wedges were 127 degrees and must maintain 135 degrees Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out bag of ice has no labeling on them, must have name and address of store. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out floor in restroom needs cleaning Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out unisex restroom has no lidded trash can Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89