Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/21/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep walk in cooler 24
Walk in freezer 14
Beer cave 24
Retail open air cooler (out of order)
2 door freezer -15
Retail walk in cooler 24

Food Temperatures


Description Temperature State Of Food
All beef hot dog 163

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clogging in cappuccino dispenser spouts Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Observed no ingredient labels available for self serve doughnuts. Firm has recently begun offering doughnuts from Whistle Stop and is in the process of getting an ingredient list from the distributor Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed green/black organic matter soiling outside of retail drink fountain ice chute at connection points Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100