Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/21/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Grab n go 39
Walk-in coolers 41, 36, 33
Creamer dispenser 33
novelty freezer -11
upright freezer -7

Food Temperatures


Description Temperature State Of Food
Hot dogs 147, 155
chili sauce 136
chicken and cheese roll 41
hot dog 42
relish 69
cut banana peppers 69
cut jalopenos 68
salsa 69

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
no active sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed in the back unisex restroom the hot water at the handwashing sink measured 68F with inspector's probe thermometer. All handwashing sinks must have hot water at least 100F. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing signs available in the front women's and men's restroom. Core (C) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed the following TCS foods, held at the retail condiment station, to have internal temperatures above 41F when using inspector probe thermometer: Relish 69F, cut banana peppers 69F, cut jalopenos 68F, and salsa 69F The PIC voluntarily removed all condiments and discarded the product. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Per PIC, the hot dogs on the roller grill are controlled by Time (TILT) as a safety control but no written procedure was available for items held by time during inspection. Also, no 4-hour discard time or remove from temperature control time were marked for the hot dogs. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed in the back dry storage room, chemicals not stored separate from single service items. Containers of 'Prestone Antifreeze/Coolant' stored directly above single service items- Window Bakery Boxes. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed the unisex restroom located in the back room to not have a self-closing tight fitting door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94