Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/21/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Dairy creamer dispenser 33
novelty chest freezer -13
freezer chest retail -20
Retail walk-in coolers 38, 32
Prep walk-in cooler 34
Prep walk-in freezer -14

Food Temperatures


Description Temperature State Of Food
Hot dogs 137, 142
Sausage, Egg and Cheese Taquito 136
French toast and sausage Taquito 148
sliced turkey 36
sliced ham 35
Chili 107
Cheese sauce 105

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
no active sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing sign available in the men's restroom. Core (C) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on open packages of hot dogs, held in the walk-in cooler, and open creamers in the creamer dispenser located on the retail floor beverage center. Opened food items and items prepared in house are required to have a shelf life of no more than seven days(day of production plus 6 days). Priority (P) 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Per PIC, all food products held in the hot holding case and roller grill are using 4 hour time in lieu of temperature (TILT) for holding hot food. However, no written procedure was available for items held by time during inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed no ingredient or allergen information was available for the bulk self-dispensed donuts available for retail sale. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed maintenance tools not properly stored: mop head on floor and several brooms and dust pans stored on the floor next to shelving unit with single service items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97