08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no handwashing sign available in the men's restroom. |
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Core (C) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on open packages of hot dogs, held in the walk-in cooler, and open creamers in the creamer dispenser located on the retail floor beverage center. Opened food items and items prepared in house are required to have a shelf life of no more than seven days(day of production plus 6 days). |
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Priority (P) |
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21,22 22 Time as a Public Health control |
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21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Per PIC, all food products held in the hot holding case and roller grill are using 4 hour time in lieu of temperature (TILT) for holding hot food. However, no written procedure was available for items held by time during inspection.
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Priority (P) |
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34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed no ingredient or allergen information was available for the bulk self-dispensed donuts available for retail sale. |
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Priority Foundation (PF) |
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51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Observed maintenance tools not properly stored: mop head on floor and several brooms and dust pans stored on the floor next to shelving unit with single service items. |
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Core (C) |
0 |