08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed the hand sink located in the back prep room to be inaccessible due to a large rolling cart blocking the sink. |
The PIC voluntarily moved the cart for inspector to access the sink and wash hands. |
Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed the handwashing sink, located in the back prep room, to not be supplied with hand soap. |
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Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed the handwashing sinks, located in the back prep room and front prep area, to not be supplied with any drying devices. |
The PIC placed new, blue wiping cloths next to sinks to be used once and discarded after washing hands. |
Priority Foundation (PF) |
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19,20 safe temperature holding |
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19,20 19 Hot holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The following food products were not being maintained at 135F or above, located in the retail hot case, when measured with inspector's probe thermometer: Ham and Peper Cheese sandwich (130F), hamburger (97F), cheeseburger (99F, 107F). |
The PIC voluntarily removed the food products measuring <135F and discarded them. |
Priority (P) |
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21,22 Date & Time for food safety |
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21,22 22 Time as a Public Health control |
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21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Per PIC, the firm is using time in lieu of temperature as a safety control, but no written procedure was available for items held by time and no products were marked with a time during inspection.
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed no probe thermometer available for taking internal temperatures of TCS foods. |
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Priority Foundation (PF) |
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34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed no ingredient or allergen information was available for the bulk self-dispensed donuts held for retail sale. |
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Priority Foundation (PF) |
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44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed the Quat sanitizer test kit, held at 3-compartment sink, to measure concentration of sanitizing solutions to be water damaged and expired, March 2022. |
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Priority Foundation (PF) |
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51,52 Facilities |
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51,52 51 Garbage and refuse properly disposed; facilities maintained |
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51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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The side doors to the dumpster were observed to be open with trash present inside. Observed the drain plug to be missing on the exterior of the outside dumpster. |
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Core (C) |
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