| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/30/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen condiment cooler | 38 |
| Kitchen walk-in cooler | 40 |
| Kitchen small chest freezer | -9 |
| Kitchen large upright freezer | 20 |
| Kitchen smaller upright freezer | 12 |
| Service area chest freezer | -4 |
| Service area chest freezer | -10 |
| Retail reach-in chest freezer | -1 |
| Retail glass door refrigeration case | 35 |
| Retail reach-in novelty freezer | 4 |
| Retail reach-in food freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheese, tomatoes | 38 | |
| lamb | 40 | |
| produce | 40 | |
| okra | 4 | |
| packaged chicken | -1 | |
| cream cheese | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | True Living Bleach | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Interior of smaller upright kitchen freezer heavily soiled and needs cleaning. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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