| 04,05 Hygiene |
in |
|
|
|
0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
|
|
|
0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Employee was observed to have personal drink at chip dispensing station at front of food service area. |
Employee removed their personal drink from this area during the inspection. |
Priority (P) |
1 |
| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Several employees several times were observed several times to handle raw animal proteins with single gloves. Employee was observed to remove single use gloves and did not wash their hands before placing new pair of single use gloves. Employee was observed to bus dirty dishes from customers and did not wash their hands after placing dirty dishes in designated area. Employee was then observed grab plates of foods to service customers. |
|
Priority (P) |
1 |
| 06,07 7 No bare hand contact with ready to eat food |
in |
|
|
|
0 |
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Employee was observed to handle ready to eat chopped lettuce and onion with bare hands while preparing dish for customer. |
|
Priority (P) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
At the makeshift unit (top part) raw chicken was observed to be stacked over the load line next to an open-air container of cilantro. Several times during the inspection, employee was observed to grab raw chicken from metal container behind cilantro and move over the open container of chopped cilantro. |
|
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Cooked onions and jalapenos next to the flat top grill were observed to have internal temperature of 109 degrees F. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Employee was observed to place raw chicken on deli paper at the makeshift cutting board. Employee chopped the chicken with a knife removed the raw chicken from the makeshift cutting board and deli paper to set on the flat top grill. Employee did not clean makeshift cutting board after being exposed to raw chicken. Deli paper was observed to have cut knife marks in the paper when removed from the makeshift cutting board.
Several open containers of foods were observed in the food service area, including salsas being stored uncovered and unprotected on rolling cart. Salsa in drink cold holding and standing cold holding unit at the food service area. |
Person in charge had employee wash and sanitize area of the cutting board during the inspection. Person in charge had employees cover unprotected foods in these areas with lids and deli paper during the inspection. |
Priority (P) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee personal drinks were observed in stand cold holding unit where food service foods were observed to be stored at the food service area. |
Person in charge voluntary discarded employees personal drinks reference in the violation in the trash during the inspection. |
Core (C) |
0 |