| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following food items observed to be held above 41 F. All food temperatures were verified using TDA digital probe thermometer. Sliced peppers 57 F, sliced tomato 54 F, sliced onion 59 F, sliced ham 59 F, sliced turkey 60 F, sliced pepper cheese 59 F, sliced provolone cheese 58 F, sliced American cheese 60 F, & chili for hot dogs 58 F. |
All food items were discarded during inspection and prep cooler will not be used until repaired per management. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
3 cans of stainless-steel cleaner and 1 can of butane observed to be stored on shelf over prep table at time of inspection. |
All chemicals were removed from shelf and properly stored during inspection. |
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
Mop sink observed to have open ended hose attached to faucet and hose lying in bottom of sink without vacuum breaking device. |
Hose was removed from faucet and stored during inspection. |
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
3 restroom doors observed without self-closing mechanisms. |
|
Core (C) |
0 |