| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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**Person in charge was not able to demonstrate knowledge of cold holding temperature and danger zones during general discussion |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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**Observed a freezer in the retail area to be maintaining an internal temperature of 43F. No food contents were stored inside, but there is currently product residue at the bottom with a strong foul odor |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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**Multiple retail coolers holding TCS products were observed to have no visible thermometer |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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**Observed multiple cases of Frito Lay chips stored on the floor in the back storage room. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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**Observed heavy build-up of product residue on the racks inside of the retail coolers |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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**The toilet in the employee restroom was unable to flush
**The restroom was observed to be in unsanitary conditions |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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**Observed build-up of trash on the ground outside of the trash compactor and in the center of the parking lot |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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**Observed multiple ceiling tiles to be missing in the back storage room |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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**Observed build-up of residue on the floor in the back storage room
**Observed build-up and disorganization of old equipment, displays, returns, and products throughout the back room effecting overall cleanliness and creating possible pest harborage |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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**Observed an employee's personal Papa John's pizza stored in the back storage room freezer mixed with retail Tyson chicken products. A designated employee area is needed to separate personal products from retail products |
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Core (C) |
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