Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/31/2023 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Cooler 35
Retail Cooler 2 36
Retail Cooler 3 35
Retail Freezer -9
Retail Freezer 2 1
Retail Freezer 3 -3
Back Room Cooler 36
Back Room Freezer 0
Retail Novelty Freezer -12

Food Temperatures


Description Temperature State Of Food
No internal temperatures taken

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out **No paper towels or hand drying devices were available in the men's restroom Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out **Observed an open entry point at the back door of the facility. The air gap was observed to be at the bottom right corner Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out **Observed numerous gnats (too many to count) flying and landing on the mop bucket in the back room Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out **Observed a case of Lay's potato chips and case of Tastykake snacks stored on the floor in the retail area used a display Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out **Observed multiple foam trays and foam bowls to be mixed and stored with chemicals on the retail aisle. The trays were observed to be in contact with bathroom cleaner. Odor gel items were observed stored above the foam trays Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out **Observed two missing ceiling tiles in the back storage room. One missing ceiling tile was directly above bottled water and prepackaged ramen noodles Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94