Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/01/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Two-Door Cooler | 41 |
Dairy Walk-In Cooler | 35 |
Order Pick-Up Freezer | 29 |
Produce Cooler | 41 |
Meat Walk-in Cooler | 38 |
Three-Door Freezer | 2 |
Description | Temperature | State Of Food |
---|---|---|
Eggs | 37 | |
Retail Packaged Cheese | 32 | |
Beef | 33 | |
Frozen Pizza | -5 | |
Milk | 29 | |
Bacon | 37 | |
Petite Sirloin | 31 | |
Lettuce | 38 | |
Yogurt | 39 | |
Starbucks Packaged Sandwich | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three-Compartment Sink | 400 | Kay Quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | The floor in the pickup walk-in cooler needs to be cleaned/mopped. The pickup walk-in freezer and frozen food freezer floors had trash underneath the shelves/racks. The retail produce racks had some debris underneath them. The reach-in milk coolers had some residue on the shelves. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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