Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/01/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Two-Door Cooler 41
Dairy Walk-In Cooler 35
Order Pick-Up Freezer 29
Produce Cooler 41
Meat Walk-in Cooler 38
Three-Door Freezer 2

Food Temperatures


Description Temperature State Of Food
Eggs 37
Retail Packaged Cheese 32
Beef 33
Frozen Pizza -5
Milk 29
Bacon 37
Petite Sirloin 31
Lettuce 38
Yogurt 39
Starbucks Packaged Sandwich 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 400 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The floor in the pickup walk-in cooler needs to be cleaned/mopped. The pickup walk-in freezer and frozen food freezer floors had trash underneath the shelves/racks. The retail produce racks had some debris underneath them. The reach-in milk coolers had some residue on the shelves. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100