Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
09/01/2023				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Food warmer	176
WIC	39
3 door freezer	14
2 door freezer	-1
1 door clear freezer	31

Food Temperatures

Description	Temperature	State Of Food
chicken wings	135
hot wings	136

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 compartment sink	200	member's mark		97

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	drink nozzles on drink station had syrup build up present.		Priority Foundation (PF)	0
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	opened smoked sausage in WIC did not have 7 day holding date.		Priority (P)	0
46 Non-food contact surfaces clean	in				0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	out	vent guards in WIC had dust build up present.		Core (C)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97