| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Uncovered drink cup and open bag of chips on shelf above hand sink in deli prep area beside food containers. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli meat slicer has old food build up, not being cleaned and sanitized every 4 hours being in Ambiant temperature. |
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Priority (P) |
1 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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1 - Microwave oven in Deli area, 2 - in kitchen area have old food build up on the inside. |
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Priority Foundation (PF) |
0 |
| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
Packaged frozen pork chops in retail freezer does not have Consumer Advisory safe handling labels, discussed with PIC and they will be placing the labels on products. |
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Priority Foundation (PF) |
0 |