| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed encrusted food residue on cutting knives stored clean inside Deli department.
**Observed encrusted food residue on the internal components of Bakery mixing bowels, above the mixing arms. |
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Priority Foundation (PF) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single-serve trays stored near Meat band saw with raw blood spatter set up on them. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed the test strips inside the deli date marked (March 2019) and they also brought another set of test strips that were date marked (July 1 2022). Today's date 5/3/2023 |
PIC discarded test strips during inspection. |
Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed half-consumed bottled beverages stored on top of raw shell eggs for retail inside milk cooler. |
|
Core (C) |
0 |