| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
liver cheese 47F, tomato 49F, bacon 43F. All items probed with a calibrated thermometer. |
all items were discarded |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
no date marking on deli meat, tomatoes, cole slaw, in deli case cooler. |
|
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
chicken salad, tuna, cakes, banana pudding, brownies, etc items need to have food and allergen labels present. Ice bagged on site did not have name and address present. |
|
Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
ice machine and beverage machine in retail area did not have a air gap present for the hose at the machine |
PIC repaired the air gap during inspection. |
Priority (P) |
1 |