Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/11/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen chest freezer 12
Sauce cooler 40
Fridge/Freezer 39/13
Retail 3 door cooler 41
Freezer 2
Walk in cooler 40
Ice cream novelty freezer -10
Hotbox 156

Food Temperatures


Description Temperature State Of Food
Pepperoni pizza 153

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 50-100 Clorox Bleach 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement under shelf in front of walk in cooler door Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior walls of ice cream novelty freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97