35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Package of prebaked biscuits set directly on top of thawing precooked eggs in Walkin cooler with no barrier between |
This was corrected during inspection |
Priority (P) |
0 |
40,41 Utensils |
in |
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0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
40,41 0080-04-09-.04(8) Linens must be laundered between uses; wet cloths changed daily; stored properly; may be laundered on site in mechanical washer, designated sink, or warewash sink; laundry f... |
out |
Utensil storage area is soiled in bottom. |
|
Core (C) |
0 |
44,45 Utensils and equipment |
in |
|
|
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0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
44,45 0080-04-09-.04(2)(d)16 Warewashing sink, drainboards, and warewashing machines shall be self-draining |
out |
Ware wash sink area on back wall needs cleaning, Drainer is worn |
|
Priority Foundation (PF) |
0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chlorine test strips were not available to test chlorine bleach sanitizer. Quat strips are available for quat sanitizer |
|
Priority Foundation (PF) |
0 |