Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 32-37
freezers -0

Food Temperatures


Description Temperature State Of Food
breakfast pizza 175
chili in walkin 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash 100 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Package of prebaked biscuits set directly on top of thawing precooked eggs in Walkin cooler with no barrier between This was corrected during inspection Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(8) Linens must be laundered between uses; wet cloths changed daily; stored properly; may be laundered on site in mechanical washer, designated sink, or warewash sink; laundry f... out Utensil storage area is soiled in bottom. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(2)(d)16 Warewashing sink, drainboards, and warewashing machines shall be self-draining out Ware wash sink area on back wall needs cleaning, Drainer is worn Priority Foundation (PF) 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chlorine test strips were not available to test chlorine bleach sanitizer. Quat strips are available for quat sanitizer Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94