| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/06/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| deli/bakery walk in cooler | 37 |
| deli bakery walk in freezer | 0 |
| deli meat case | 35 |
| deli cheese case | 35 |
| produce walk in cooler | 35 |
| grocery walk in freezer | 0 |
| dairy walk in cooler | 34 |
| raw meat walk in cooler | 33 |
| retail raw meat cases | 32,32,33 |
| retail fish case | 35 |
| retail deli meat case | 35 |
| retail egg case | 40 |
| retail juice case | 36 |
| retail cut fruit | 38 |
| retail deli fresh case | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| meat for spaghetti reheating | 90 | |
| roasted chicken | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3 bay sinks | 200 | sani t 10 | 88 | ||
| deli dish washiner | 100 | low temp sanitizer | 120 | ||
| produce 3 bay sinks | 200 | sani t 10 | |||
| raw meat room 3 bay sinks | 200 | sani t 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Deli/bakery- rolling carts & top of dishwasher organic build up. Seafood prep area- knife holder black organic buildup on outside of holder. | Clean nonfood contact surfaces more frequently. | Core (C) | 1 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Raw meat room- Hot water not turning off at 3 bay sink area. | Make repairs so sink faucet will shut off. | Core (C) | 1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Wall at fryer area organic buildup. | clean wall more frequently. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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