| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The deli reach in meat case storage container containing deli meats was observed to have spillage and build up not properly cleaned and sanitized, the deli floor mixer was observed to have prior day use build up, not properly cleaned and sanitized, the vegetable chopper was observed to have prior day use build up, not properly cleaned and sanitized, The slicer and cuber in the meat department were observed to have protein build from prior use, not properly cleaned and sanitized. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The country fried steak observed to be (118F) and the chicken patties (114F) in hot hold, hot hold product should be at 135F or higher. |
Discarded during the inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The deli salad bar observed to have at time of inspection, cut strawberries at 58F, cut pineapple at 50F, pudding/yogurt 50F |
Product pulled and discarded, WO placed during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
D&W Turkey observed to have a use by date of 10/23 and D&W Mesquite Turkey observed to have a use by date of 10/22 at time of inspection, this is extending the date beyond required date marking requirements of 6 days beyond the date of creation. |
Date marking corrected during the inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Roast beef with a use by date of Sept. 23 and Bologna with a use by date of 10/03 observed at time of inspection. |
Date marking requirements discussed and the product discarded during the inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
White block cutting board observed to be scored at time of inspection. |
Request for replacement board by manager. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Deli: knife holder was observed to have build up. Meat: knife holder observed to have build up, the wrapper was observed to have build up |
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Core (C) |
0 |