| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli sandwich prep table | 32 |
| salad bar | 41 |
| Deli meat case | 34 |
| Deli 2-door cooler | 35 |
| Deli walk in cooler | 40 |
| Retail produce case | 37 |
| Fresh meat case | 40 |
| Retail sushi case | 36 |
| Retail meat case | 26 |
| Retail dairy cooler | 35 |
| Starbucks reach in sandwich cooler | 35 |
| Starbucks reach in milk cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomatoes | 33 | |
| crab salad (salad bar) | 41 | |
| turkey | 40 | |
| smoked sausage | 37 | |
| raw chicken | 30 | |
| store sliced tomatoes/onions | 34 | |
| raw chicken (fresh meat case) | 35 | |
| spicy salmon and crab roll | 36 | |
| ground beef | 33 | |
| milk | 33 | |
| Prepackaged sausage croissant | 41 | |
| milk (Starbucks) | 35 | |
| meatloaf | 183 | |
| eggs (warmer) | 175 | |
| sausage | 139 | |
| rotisserie chicken (top shelf chicken tree) | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 300 | Q San 10.0 | |||
| Produce 3-bay sink | 200 | Q San 10.0 | |||
| Meat 3-bay sink | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Probed some packages of fried chicken on bottom shelf of chicken tree with a calibrated thermometer at 102 - 123 F. | Out of temperature chicken was removed for disposal during inspection. | Priority (P) | 0 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed some single service container lids and bottoms on floor in deli stock area. | Container lids and bottom were swept up and disposed of during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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