| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 35 |
| Prep Cooler | 34 |
| Prep Cooler | 32 |
| Storage Chest Freezer | -4 |
| Storage Chest Freezer | -3 |
| Retail Cooler | 29 |
| Novelty Chest freezer 1& 2 | -19, -24 |
| Pizza Prep Cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Sandwich | 155 | |
| Cheese Burger | 160 | |
| Hamburger | 165 | |
| BBQ Sandwich | 145 | |
| Sliced Tomatoes | 41 | |
| Sliced Onion | 38 | |
| Pickles | 38 | |
| Diced Bacon | 38 | |
| Black Olives | 35 | |
| Sausage Crumbles | 25 | |
| Beef Crumbles | 28 | |
| Banana Peppers | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Inspector observed raw shell eggs to be above milk and other bottled beverages in the walk in cooler. | The person in charge moved the eggs to the bottom shelf below anything ready to eat. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||