| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no soap at the handwashing sink located next to the 3-compartment sink. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Firm ROPs bulk aged cheese and the packaging on the label, held within the cheese display case, has a pack date but no sell by date. Per PIC, the cheese was packaged a few days ago. |
TN retail code for ROP 'Discard the food if within 14 calendar days of its packaging it is not served for on premises consumption, or consumed if served or sold for off-premises
consumption. Limits the refrigerated shelf life to no more than 14 calendar days from packing to consumption, except the time the product is
maintained frozen, or the original manufacturer’s “sell by” or “use by”
date, whichever occurs first; |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the cutting boards held within the Vac Master ROP unit, where the package is placed, contain heavy yellow build-up and can be scratched off with the finger. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed no cold running water at the handwashing sink located next to the 3-compartment sink. The hot water faucet was working but became too hot to properly wash hands. |
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Priority Foundation (PF) |
0 |