| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/10/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| Upright freezer | 6 |
| Full service hot case | 148 |
| Beer cave | 39 |
| Ice cream novelty freezer | 0 |
| Dippin Dot freezer | -33 |
| Walk in cooler | 39 |
| Drink walk in cooler | 38 |
| Walk in freezer | 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 39 | |
| Sliced onion | 40 | |
| Fried chicken strip | 146 | |
| Chicken biscuit | 146 | |
| Cajun boiled peanuts | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black organic matter soiling shelving in walk in cooler | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||