| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail freezer | -8 |
| walk in cooler | 36 |
| sandwich cooler | 38 |
| prep freezer | -6 |
| upright prep cooler | 36 |
| small prep cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken sandwich | 148 | |
| bacon burger | 144 | |
| chicken tenders | 155 | |
| chicken wings | 135 | |
| hot dog | 145 | |
| tornado | 138 | |
| hot dog | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Case of single-serve cups observed to be stored directly on the floor. | Manager relocated cups and stored them properly during inspection. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Old spillage observed on back splash and outside of ice chute of fountain machine. | Employee cleaned area during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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