| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink in produce department/Snowfruit preparation room to be blocked by pallets of material. Please insure all hand sinks are available for hand washing. |
PIC removed all pallets from hand sink. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several containers of cut fruit stored in bunker cooler that reached 44 to 46F using inspectors calibrated probe thermometer. This is out of the temperature safe zone for cold holding. |
All fruit was removed and placed back in cold holding. |
Priority (P) |
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