| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Prep Cooler | 40 |
| Walk in Cooler (Retail) | 38 |
| Walk in Freezer(Retail) | -8 |
| Sandwich Display Cooler | 50 |
| Walk in cooler(Meats) | 35 |
| Walk in Freezer(Foods) | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not set up | Ecolab Sink and Surface |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Sandwich case items observed to be above 41F. Items were checked with TDA issued probe thermometer. California Roll Sushi had internal temperature of 51.3F and Sushi Lovers Combo had internal temperature of 53.5F. Deli turkey sandwiches were checked and had internal temperature of 47.9F. | Store voluntarily discarded 26 sandwiches, 7 packs of sushi, and 17 yogurt cups. Total retail value was estimated to be $223.00. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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