Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/22/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Freezer | -7 |
Walk in Cooler | 35 |
Reach in Cooler | 37 |
Reach in Cooler | 39 |
Sandwich Case | 38 |
Description | Temperature | State Of Food |
---|---|---|
Egg Patty | 38 | |
Diced Buffalo Chicken | 40 | |
Cut Cucumbers | 40 | |
Sliced Ham | 39 | |
Portioned cups of diced chicken(Walk in cooler) | 37 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | 1200 | Eco Lab Sink And Surface |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Cart top is cracked and needs to be replaced. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|