| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Freezer | -7 |
| Walk in Cooler | 35 |
| Reach in Cooler | 37 |
| Reach in Cooler | 39 |
| Sandwich Case | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Patty | 38 | |
| Diced Buffalo Chicken | 40 | |
| Cut Cucumbers | 40 | |
| Sliced Ham | 39 | |
| Portioned cups of diced chicken(Walk in cooler) | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 1200 | Eco Lab Sink And Surface |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Cart top is cracked and needs to be replaced. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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