Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/12/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Creamer dispenser 1 36
Milk walk in cooler 38
Novelty Freezer 9
Sandwich Retail cooler 49
Pizza prep cooler 36
Sandwich prep cooler 37
Walk in prep cooler 36
Walk in prep freezer 10
Grab n go cooler w/ doors 38
Retail freezer 4
F'real freezer -1
Creamer dispenser 2 38

Food Temperatures


Description Temperature State Of Food
Chicken sandwich 181
Burger patty 141
Sliced cheese 37
Diced bell pepper 32
Deli ham 34
Taquito 1 125
Taquito 2 121
Taquito 3 126
Taquito 4 113
Sub sandwich 1 48
Sub sandwich 2 47
Tuna sandwich 46
Salad 49
Pinwheel wrap 49

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 500
3 compartment sink 200
Chlorine Dishwasher 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed chlorine sanitizing dishwasher with a concentration below 50 ppm with dishes present inside. Priority (P) 1
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed PIC using test strips for firm's sanitizer incorrectly (observed dipping and then removing immediately for test strips for quaternary ammonia, needs to be minimum 10 seconds in solution to get an accurate result) Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed multiple roller grill taquitos being held below 135 degrees F when temperature was taken with inspector's probe thermometer PIC voluntarily discarded all hot held TCS items held below 135 degrees F Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple sandwiches and salads in open air sandwich cooler held above 41 degrees F when temperature was taken with inspector's probe thermometer PIC voluntarily discarded all cold held TCS items that were held above 41 degrees F Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Observed spray bottle with quaternary ammonia sanitizer that was above 400 ppm. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed one of the outside dumpster lids was broken off and side door was left open, exposing trash present inside dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 1 38 97