Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/26/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Prep pizza cooler | out of order |
3 Doors freezer | 9 |
Small freezer | 5 |
Chest Freezer | 11 |
Walk in cooler | 38 |
Chest freezer 1 | 4 |
Ice cream freezer | -19 |
Description | Temperature | State Of Food |
---|---|---|
Pepperoni pizza | 154 | |
Mini taco | 151 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer bucket | 200 | 70 | |||
3 Compartment sink | 300 | 78 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Heavy black build-up observed on sheet pans stored as clean. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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