| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep pizza cooler | out of order |
| 3 Doors freezer | 9 |
| Small freezer | 5 |
| Chest Freezer | 11 |
| Walk in cooler | 38 |
| Chest freezer 1 | 4 |
| Ice cream freezer | -19 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni pizza | 154 | |
| Mini taco | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 | 70 | |||
| 3 Compartment sink | 300 | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Heavy black build-up observed on sheet pans stored as clean. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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