| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 38 |
| Retail cooler | 39 |
| Up right freezer | 18 |
| Small sandwich cooler | 40 |
| Juice retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato wedges | 138 | |
| Mac N' Cheese | 148 | |
| Chicken wings | 139 | |
| Fried fish | 142 | |
| Cheeseburger sandwiches | 148 | |
| Corndog | 146 | |
| Pizza | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 50 | 71 | |||
| Sanitizer bucket | 100 | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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