| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Several metal containers were observed to be stored with dried food residues on lids at the back storage rack of the food serve area. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer at the three-compartment sink was observed to be at 0 ppm. |
Sanitizer was drained and refilled. Sanitizer was rechecked at 200 ppm. |
Priority (P) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Employee was observed to wash rinse and sanitize cutting board at pizza preparation station. Employee was observed to use single use paper towels to dry cutting board. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Several lids in the back storage area of the food service area were observed to be crack and chipping. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Several area around the front Starbucks oven were observed excessive amount of dried food residues and build up. The sides of the pizza makeshift unit were observed to have excessive amounts of dried food residues. The storage shelf next the pizza was observed to have excessive amounts of dried food residues and build up. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee was observed to employee's personal cloths stored on package foods next to the Starbuck's storage racks in the back food service area. Employee was observed to have personal drink stored rack next to cooking oven. |
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Core (C) |
0 |